Served September 4th and 5th
Lena’s Weekend Brunch Menu
Included with your brunch is your choice of coffee, tea or juice
Summer’s End Champagne Special
“Fireworks”
Pomegranate and Pineapple juice with Champagne 7.00
Poached Margareta Tart
Baked petite puffs of pastry filled with tomato, fresh mozzarella and fresh basil are topped with two poached eggs finished with hollandaise, served with oven roasted potatoes and grilled garden squash.
13.95
Chef’s Weekend Omelet
The overstuffed omelet is filled with shrimp, prosciutto, herbed feta cheese, sun dried tomato and fresh baby spinach. Served with grilled foccacia and oven roasted potatoes. 14.95
Open Faced Italian Scramble
Italian sausage, peppers, onions and tomatoes are sautéed into golden scrambled eggs topped with melted provolone cheese, served on a grilled grinder roll accompanied with oven roasted potatoes. 13.95
Lena’s Breakfast Egg Pizza
Eggs scrambled with artichoke hearts, calamata olives, roasted red pepper, roasted garlic and baby spinach topped with goat cheese set on boboli. Served with oven roasted potatoes. 13.95
Enchilada Egg Platter
Two eggs served any style with a pair of house made vegetable and pepper jack cheese enchiladas topped with melted cheddar served with a side of oven roasted potatoes, black bean salsa and grilled corn bread. 13.95
Morning Glory Waffle
The extra thick five point Belgian waffle is filled with diced pineapple cinnamon spiced carrots and coconut then served with a hot fruit compote of apples, raisins and walnuts, warm maple syrup and whipped butter.
13.95
Banana Bread Stuffed French Toast
House made banana bread layered with strawberry preserves and cheesecake is baked then topped with fresh strawberries. Served with whipped butter and warm maple syrup.
13.95
Please note to the extraordinary increase in Maple syrup prices we are using a maple syrup blend.
If you wish to have real maple syrup there will be an additional 1.75 charge.
There is a $3.00 plate charge for all shared meals
