Lena's Cafe and Confections - The Best Bistro in Westville

Catering Menu

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Breakfast Selections
 
Half Tray                     Full Tray
Serves 10-12                     Serves  20-24

Scrambled Eggs or Eggs Florentine             
25.                          50.
 
Challah Bread French Toast                              
30.00                            60.00
 
Challah Bread Soufflé with a side of  crème anglaise sauce       
40.00                   80.00
 
Chef’s Special Corned Beef Hash                        
8. per pound
 
Quiche Lorraine  (Swiss, Bacon and Onions)     
35.                                70.

Vegetable Quiche  (Mushrooms, Broccoli, Sun Dried Tomatoes and Onions )      
30.                             60.

“Gold Coast Quiche” (Bacon, Turkey Sausage, Tomatoes, and Cheddar)
35.                           70.

Thick Country Bacon        
30.                 60.
 
Pork Sausage Links
30.               60.
 
Turkey Sausage Links
35.                       65.

Continental Breakfast

Ideal for the Morning Office Meetings.
10.  per person

Assorted Bagels, Muffins, and Croissants
served with butter and cream cheese.

Sliced Fresh Fruit
 
Served with Breakfast Blend Coffee,
Regular and Decaffeinated

Individual Juices
Orange, Apple and Cranberry

Half and Half, Low Fat Milk
Sugars and Sweeteners
Paper Goods and Plastic Utensils

Add a Breakfast Quiche  3. per person


Lena’s  Panini and Wrap Platter

Serves 10 Generously
12. Per Person (min 10 people)

Chef’s selection of Sandwiches
Served on Ciabatta Rolls and Fresh Wraps

To include Turkey, Ham, Grilled Chicken
Tuna Salad and Our Chicken Apple Salad

All Wraps and Panini include Lettuce, Tomato and Appropriate Dressing

Sandwich Platters accompanied by freshly made deli salads

 
Vegetarian Salads and Wraps

Serves 10 Generously
12. per person (min 10 people)

Chef’s Selection of Vegetarian Wraps


Served with our Red Pepper and Garlic Hummus
and Pita Breads

Jessica Salad
Mixed Greens with Candied Walnuts, Dried Cranberries
and Mandarin Oranges topped with Gorgonzola Cheese
Honey Balsamic Dressing
Sides and Salads

Half Tray                     Full Tray
        Serves 10-12                    Serves  20-24

Sliced Fresh Fruit - Melons, Pineapple, Strawberries and Blueberries
2.50 Per person (min 10 people)

House Made Red Skin Potato Salad    House Made Cole Slaw
12.               24.                                 12.               24
 
House Made Balsamic Pasta Salad
12.               24
 
Jessica Salad
Mixed Greens with Candied Walnuts, Dried Cranberries
and Mandarin Oranges topped with Gorgonzola Cheese
Honey Balsamic Dressing
24.               48.


Caprese Salad
Fresh Mozzarella, Tomatoes and Basil presented over Baby Spinach served with
Red Wine Vinaigrette
30.               60

Vegan Vegetable Salad  
Spinach and field greens layered with Grilled Eggplant, Roasted Red Peppers,
Red onions, Avocado, Carrots, Cucumbers, Black Beans and Salsa
Lemon Vinaigrette
30.                        60.

Classic Cobb Salad
Crisp Bacon, Eggs, Chicken, Avocado, Red Onions
Kalamata Olives, Tomato, Cucumbers, and Carrots
Ranch Dressing
35.                        70.

Beverage Additions
 
Orange or Apple Juice
1.50 per person
 
Bottle Soda
1.50 per person
 
Snapple Tea or juice
1.50 per person
 
Perrier
2.00 per person
 
Bottled Water
1.25 per person
 
 
Dessert Bar Additions
Assorted Dessert Bars

2.50 per person

 Bridal / Baby Shower Menu

Lobster Salad presented with french garlic crostini

Salad Nicoise ,
potatoes, green beans, red onions and grilled fresh tuna

Presented trays of sliced seasonal fruits

Grilled Breast of Chicken with fresh mango and pineapple salsa

Parkerhouse Finger Sandwiches filled with Tuna, Chicken and Egg Salads

Lena’s Jessica Salad , mixed greens, dried cranberries, mandarin oranges, gorgonzola cheese and honey balsamic dressing

A display of Whole grain artisan breads with honey butter, and fruit butters

Cupcake “cake”

Coffee and Teas with Cream, Milk, Sugar and Sweeteners

Menu Price : 21. $ per person

Minimum Guest Count 24
 
 
Call to customize your own menu today
 
 
 Entrees
Half tray feeds 10-12     Full tray feeds  20-24
 
Chicken and Broccoli – Tender boneless breast of chicken, sautéed in a garlic, white wine sauce.    
                    Half tray    45.00         Full tray       90.00
 
Chicken Milanese – Boneless fried chicken cutlet served with a side salad
                                      Half tray    45.00          Full tray            90.00 
 
Aunt Mary’s Old Fashioned Pot Roast - Fall apart tender beef, roasted with carrots, celery, onions, mushrooms in a rich mushroom gravy.  
                                       Half tray      50.00          Full tray      100.00
 
Chicken Parmigiana – Boneless breast of chicken breaded and pan seared, then baked with our own rich tomato sauce, topped with melted mozzarella.  
                                           Half tray    50.00         Full tray        100.00
 
Chicken Marsala – Boneless breast of chicken sautéed in a Marsala, mushroom sage sauce. 
                                           Half tray    50.00          Full tray          100.00
 
Whole Oven Roasted Tenderloin of Beef - Sliced and presented over a tray of roasted root vegetables.  Served with a Madeira wine sauce.
Market Price
 
Chicken and Spinach Cannelloni– Crepes filled with tender pieces of chicken and sautéed spinach baked in a béchamel and marinara sauce.
                                           Half tray      50.00         Full tray          100.00
 
Chicken Jambalaya -  Boneless breast pan sautéed with a hint of New Orleans.   Spiced andoullli sausage and finished with fresh garden peppers and onions, tomatoes and rice.
                                              Half tray        55.00         Full tray          100.00
 
 Meatloaf -  House made meatloaf served with mushroom gravy.                                                                             Half tray        40.00          Full tray           80.00

 
Chicken Piccata - Boneless breast of chicken sautéed in a lemon, white wine sauce.  
                                      Half tray           55.00        Full tray           110.00
 
Oven Roasted Turkey Breast with Gravy
                                      Half tray            50.00        Full tray          100.00   
 
Boneless Pork RoastTender roast, sliced thinly and served with root vegetables and pan gravy.
                                        Half tray         35.00            Full tray        70.00
 
Chicken Cacciatore – chicken stew with boneless chicken thighs, mushrooms, onions and green peppers in a brown sauce. 
                                        Half tray         35.00            Full tray        70.00
 
Pork MarsalaTenderloin of pork roasted in a Marsala, mushroom, sage sauce.  
                                       Half tray           35.00           Full tray         70.00
 
Balsamic Pork Tenderloin – Balsamic glazed with red onions and shitake mushrooms in a balsamic reduction sauce. 
                                       Half tray            45.00         Full tray           90.00
 
Spicy Paella Shrimp Shrimp, Andouille sausage and green chilies, give this dish a kick.  .
                                         Half tray            60.00       Full  tray             120.00
 
Spiced Pork Tenderloin -  Oven roasted, island spiced tenderloin, Sliced and garnished in a pineapple mango salsa.  .
                                       Half tray            45.00           Full tray         90.00
 
Sausage and Peppers – Sweet or Hot Italian sausage served in a rich tomato sauce with peppers and onions     
                                      Half tray             30.00             Full tray         60.00
  
Peppered Tenderloin
Tenderloin encrusted with fresh ground pepper roasted and sliced and served with a port wine mushroom sauce.
Market price
 
Mediterranean Pasta -  Penne pasta  tossed in a light oil and garlic sauce with roasted red peppers, artichoke hearts, sun dried tomatoes with fresh cracked pepper                   
             Half tray      45.00       Full tray           90.00
 
Meat Lasagna – Layers of pasta, sausage, ground beef and cheeses baked in a rich meat sauce.
             Half tray     55.00       Full tray        110.00
 
Vegetarian Lasagna – Layers of pasta, zucchini, spinach, broccoli and cheeses baked in a béchamel and marinara sauce.
             
             Half tray      45.00       Full tray           90.00
 
Baked Rigatoni – Pasta baked with an assortment of cheeses in a rich marinara sauce.
                                         
Half tray       35.00          Full tray         70.00
 
Cheese Manicotti– Lightly seasoned ricotta cheese filled pasta baked in a rich tomato sauce.
                                            Half tray      35.00          Full tray         70..00
 
Meatballs – House made meatballs served in a rich tomato sauce
                                            Half tray      50.00          Full tray         100.00

Mediterranean ShrimpLarge Shrimp baked in orzo with fresh basil, tomatoes, green onion and asiago cheese.
                                            Half tray     60.00        Full tray            120.00
 
Baked Stuffed SoleFresh sole rolled and stuffed with our own crabmeat stuffing. Served with rice pilaf.
                                           Half tray     60.00       Full tray              120.00  
 
Sole Florentine- Fresh filet breaded with panko and quick fried in a white wine and butter sauce, served over a bed of spinach.  Served with rice.
                                                           Half tray       50.00       Full tray              100.00
Grilled Vegetables in Puff Pastry zucchini and yellow squash,  asparagus, onions, peppers and mushrooms, seasoned and baked in a puff pastry.  Approx: 10-12 serv.
One Pastry Case     30.00
 
Pasta PrimaveraA full assortment of garden vegetables sautéed in a garlic, white wine and butter sauce, then tossed with penne pasta.
                                               Half tray        35.00                   Full tray         70.00
 
Escarole, White Beans and Pasta-  Fresh escarole and white beans sautéed in a rich  and creamy garlic sauce then tossed with ziti.
                                               Half tray        35.00                   Full tray         70.00
 
 
 
 
 
 Side Dishes

 
Roast Potatoes                                              20.00/Half Tray                35/Full Tray
 
Pasta Marinara                                              20.00/Half Tray                35/Full Tray
 
Rice Pilaf                                                       20.00/Half Tray                35/Full Tray
 
Buttered Egg Noodles                                   20.00/Half Tray                35/Full Tray
 




Prices/Items are subject to change

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