Lena’s July Weekday
Lavender and Honey)
Caribbean Shrimp Bowl
Rice bowl topped with blackened shrimp, black bean mango salsa and
drizzled with a sour cream sauce. 12.00
Lobster salad (celery, scallions and garlic in a savory mayonnaise) on a
brioche bun with lettuce and bacon. Served with your choice of chips or deli
Ciabatta bread with sliced ham, swiss cheese, pickles, spicy mustard and onions.
Served with a choice of deli salad or house made chips. 10.00
Sonoma Caesar Salad
Crisp romaine lettuce topped with Jamaican jerk seasoned chicken,
parmesan cheese, cherry peppers, seasoned croutons, tomatoes and fresh avocado.
Served with a side of Caesar dressing.
The Italian Omelet
Our overstuffed omelet is filled with zucchini, sun dried tomatoes,
spinach, caramelized onions, cherry peppers and provolone. It is drizzled with
basil sauce and served with oven roasted potatoes and choice of toast. 11.00