Serving July 18 and 19
Lena’s Weekend Brunch Specials
Included with your specials is your choice of coffee, tea or juice.
Lena’s Weekend Brunch Specials
Included with your specials is your choice of coffee, tea or juice.
Phyllo Flower Poached Platter
Layers of phyllo dough baked with goat cheese amongst it’s layers is baked to hold ribbons of yellow and green squash, and two poached eggs topped with hollandaise sauce. Served with oven roasted potatoes.
13.95
Slovak Style Omelet
Over overstuffed omelet is filled with sautéed onion and kielbasa, baked until extra light and fluffy, Served with potato pirogies and a grilled caraway stick. 13.95
Classic Open Faced Scrambled Platter
Scrambled eggs with asparagus, onions and peppers all served open faced on French Baguettes finished with aged provolone, Served with oven roasted potatoes. 13.95
Sunny Huevos Rancheros
A flour tortilla topped with re-fried beans and Monterey Jack cheese, a fan of avocado and two sunny- side up eggs. Garnished with tomato salsa and sour cream and served with oven-roasted potatoes. 13.95
Torrijas
Challah French toast dipped into an orange-spiced batter, caramelized and topped with a maple-orange butter sauce and mandarin orange segments. 10.95
Sweet Granola and Peach French Toast Soufflé
We have encrusted our challah bread with granola, then baked for our challah bread original soufflé, swirled with cinnamon and maple syrup baked into a rich egg custard. Topped with fresh glazed peaches and a vanilla crème anglaise. 13.95
Apricot and Almond Pancakes
Our golden pancakes are filled with apricots and almond flavoring. Grilled then topped with toasted almonds and fresh apricot slices.
Short stack ( 3) 9.95 Full stack (5) 12.95
Please note due to the extraordinary increase in Maple Syrup prices we are using a maple syrup
blend. If you wish to have real maple syrup there will be an additional 1.75 charge.
There is a $3.00 plate charge for all shared meals.
