Catering Menu
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Breakfast Selections
Half Tray
Full Tray
Serves 10-12 Serves 20-24
Scrambled Eggs or Eggs Florentine
25. 50.
Challah Bread French Toast
30.00
60.00
Challah Bread Soufflé with a side of crème
anglaise sauce
40.00 80.00
Chef’s Special Corned Beef Hash
8. per pound
Quiche Lorraine (Swiss, Bacon and Onions)
35. 70.
Vegetable Quiche (Mushrooms, Broccoli, Sun Dried Tomatoes
and Onions )
30. 60.
“Gold Coast Quiche” (Bacon, Turkey Sausage, Tomatoes, and Cheddar)
35.
70.
Thick Country Bacon
30. 60.
Pork Sausage Links
30. 60.
Turkey Sausage Links
35. 65.
Continental Breakfast
Ideal for the Morning
Office Meetings.
10. per person
Assorted Bagels,
Muffins, and Croissants
served with butter and
cream cheese.
Sliced Fresh Fruit
Served with Breakfast
Blend Coffee,
Regular and
Decaffeinated
Individual Juices
Orange, Apple and
Cranberry
Half and Half, Low Fat
Milk
Sugars and Sweeteners
Paper Goods and Plastic
Utensils
Add a Breakfast Quiche
3. per person
Lena’s Panini and
Wrap Platter
Serves 10 Generously
12. Per Person (min 10 people)
Chef’s selection of Sandwiches
Served on Ciabatta Rolls
and Fresh Wraps
To include Turkey, Ham,
Grilled Chicken
Tuna Salad and Our
Chicken Apple Salad
All Wraps and Panini
include Lettuce, Tomato and Appropriate Dressing
Sandwich Platters
accompanied by freshly made deli salads
Vegetarian Salads and
Wraps
Serves 10 Generously
12. per person (min 10 people)
Chef’s Selection of Vegetarian Wraps
Served with our Red
Pepper and Garlic Hummus
and Pita Breads
Jessica Salad
Mixed Greens with
Candied Walnuts, Dried Cranberries
and Mandarin Oranges
topped with Gorgonzola Cheese
Honey
Balsamic Dressing
Sides and Salads
Half Tray Full Tray
Serves
10-12 Serves 20-24
Sliced Fresh Fruit - Melons, Pineapple, Strawberries and
Blueberries
2.50 Per person (min 10 people)
House Made Red Skin Potato Salad
House Made Cole Slaw
12. 24. 12. 24
House Made Balsamic Pasta Salad
12.
24
Jessica Salad
Mixed Greens with
Candied Walnuts, Dried Cranberries
and Mandarin Oranges
topped with Gorgonzola Cheese
Honey
Balsamic Dressing
24. 48.
Caprese Salad
Fresh
Mozzarella, Tomatoes and Basil presented over Baby Spinach served with
Red
Wine Vinaigrette
30. 60
Vegan Vegetable Salad
Spinach
and field greens layered with Grilled Eggplant, Roasted Red Peppers,
Red
onions, Avocado, Carrots, Cucumbers, Black Beans and Salsa
Lemon
Vinaigrette
30. 60.
Classic Cobb Salad
Crisp
Bacon, Eggs, Chicken, Avocado, Red Onions
Kalamata
Olives, Tomato, Cucumbers, and Carrots
Ranch
Dressing
35. 70.
Beverage Additions
Orange
or Apple Juice
1.50
per person
Bottle
Soda
1.50
per person
Snapple
Tea or juice
1.50
per person
Perrier
2.00
per person
Bottled
Water
1.25
per person
Dessert Bar Additions
Assorted
Dessert Bars
2.50
per person
Bridal / Baby Shower Menu
Lobster
Salad presented with french garlic crostini
Salad
Nicoise ,
potatoes,
green beans, red onions and grilled fresh tuna
Presented
trays of sliced seasonal fruits
Grilled
Breast of Chicken with fresh mango and pineapple salsa
Parkerhouse
Finger Sandwiches filled with Tuna, Chicken and Egg Salads
Lena’s
Jessica Salad , mixed greens, dried cranberries, mandarin oranges, gorgonzola
cheese and honey balsamic dressing
A
display of Whole grain artisan breads with honey butter, and fruit butters
Cupcake
“cake”
Coffee
and Teas with Cream, Milk, Sugar and Sweeteners
Menu
Price : 21. $ per person
Minimum Guest Count 24
Call to customize your own menu today
Entrees
Half
tray feeds 10-12 Full tray feeds 20-24
Chicken and Broccoli – Tender boneless breast of chicken,
sautéed in a garlic, white wine sauce.
Half tray
45.00 Full tray 90.00
Chicken Milanese – Boneless fried chicken cutlet served
with a side salad
Half
tray 45.00 Full tray 90.00
Aunt Mary’s Old Fashioned Pot Roast - Fall apart tender beef, roasted
with carrots, celery, onions, mushrooms in a rich mushroom gravy.
Half tray
50.00 Full tray 100.00
Chicken Parmigiana – Boneless breast of chicken breaded and pan
seared, then baked with our own rich tomato sauce, topped with melted
mozzarella.
Half tray 50.00 Full tray 100.00
Chicken Marsala – Boneless breast of chicken sautéed in a Marsala,
mushroom sage sauce.
Half tray 50.00 Full tray 100.00
Whole Oven Roasted Tenderloin of Beef - Sliced and
presented over a tray of roasted root vegetables. Served with a Madeira wine sauce.
Market Price
Chicken and
Spinach Cannelloni–
Crepes filled with tender pieces of chicken and sautéed spinach baked in a béchamel
and marinara sauce.
Half tray 50.00 Full tray 100.00
Chicken
Jambalaya - Boneless breast pan sautéed with a hint of
New Orleans. Spiced andoullli sausage
and finished with fresh garden peppers and onions, tomatoes and rice.
Half tray 55.00
Full tray 100.00
Meatloaf - House made meatloaf served with mushroom
gravy. Half tray 40.00
Full tray 80.00
Chicken Piccata - Boneless
breast of chicken sautéed in a lemon, white wine sauce.
Half
tray 55.00 Full tray 110.00
Oven Roasted
Turkey Breast with Gravy
Half
tray 50.00 Full tray 100.00
Boneless Pork Roast -
Tender
roast, sliced thinly and served with root vegetables and pan gravy.
Half tray 35.00 Full tray 70.00
Chicken Cacciatore – chicken stew
with boneless chicken thighs, mushrooms, onions and green peppers in a brown
sauce.
Half tray 35.00 Full tray 70.00
Pork Marsala – Tenderloin of pork roasted in a Marsala,
mushroom, sage sauce.
Half
tray 35.00 Full tray 70.00
Balsamic Pork Tenderloin – Balsamic glazed with red onions and
shitake mushrooms in a balsamic reduction sauce.
Half tray 45.00 Full tray 90.00
Spicy Paella Shrimp – Shrimp,
Andouille sausage and green chilies, give this dish a kick. .
Half tray 60.00 Full
tray 120.00
Spiced Pork Tenderloin - Oven roasted, island spiced tenderloin, Sliced
and garnished in a pineapple mango salsa. .
Half tray 45.00 Full tray 90.00
Sausage and
Peppers
– Sweet or Hot Italian sausage served in a rich tomato sauce with peppers and
onions
Half
tray 30.00 Full tray 60.00
Peppered Tenderloin
Tenderloin
encrusted with fresh ground pepper roasted and sliced and served with a port
wine mushroom sauce.
Market price
Mediterranean Pasta - Penne pasta
tossed in a light oil and garlic sauce with roasted red peppers,
artichoke hearts, sun dried tomatoes with fresh cracked pepper
Half tray 45.00 Full tray 90.00
Meat Lasagna
– Layers of pasta, sausage, ground beef and cheeses baked in a rich meat sauce.
Half tray 55.00 Full tray 110.00
Vegetarian Lasagna – Layers of pasta, zucchini, spinach, broccoli and
cheeses baked in a béchamel and marinara sauce.
Half tray 45.00 Full tray 90.00
Baked Rigatoni –
Pasta
baked with an assortment of cheeses in a rich marinara sauce.
Half
tray 35.00 Full tray 70.00
Cheese Manicotti– Lightly seasoned ricotta cheese filled
pasta baked in a rich tomato sauce.
Half tray 35.00 Full tray 70..00
Meatballs – House made
meatballs served in a rich tomato sauce
Half tray 50.00 Full tray 100.00
Mediterranean Shrimp– Large Shrimp baked in orzo with
fresh basil, tomatoes, green onion and asiago cheese.
Half tray 60.00 Full tray 120.00
Baked Stuffed Sole –Fresh sole rolled and stuffed with our
own crabmeat stuffing. Served with rice pilaf.
Half tray 60.00 Full tray 120.00
Sole Florentine- Fresh filet breaded with panko and quick
fried in a white wine and butter sauce, served over a bed of spinach. Served with rice.
Half tray 50.00
Full tray 100.00
Grilled Vegetables in Puff Pastry – zucchini and
yellow squash, asparagus, onions,
peppers and mushrooms, seasoned and baked in a puff pastry. Approx: 10-12 serv.
One Pastry Case 30.00
Pasta Primavera – A full
assortment of garden vegetables sautéed in a garlic, white wine and butter
sauce, then tossed with penne pasta.
Half tray 35.00 Full tray 70.00
Escarole, White Beans and Pasta- Fresh escarole and white beans
sautéed in a rich and creamy garlic
sauce then tossed with ziti.
Half tray 35.00 Full tray 70.00
Side Dishes
Roast Potatoes 20.00/Half Tray 35/Full
Tray
Pasta Marinara 20.00/Half Tray 35/Full
Tray
Rice Pilaf 20.00/Half Tray 35/Full
Tray
Buttered Egg Noodles 20.00/Half Tray 35/Full Tray
Prices/
Items are subject to change
